Cocktail Journals Recipe - Tom Collins
Cocktail Journals Recipe - Tom Collins
Serves 1
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Prep Time
1 min
Prep Time
1 min
  1. 2 fluid ounces gin
  2. 2 fluid ounces lemon juice
  3. 1 fluid ounce simple syrup
  4. 1 dash bitters
  5. 1 cup ice cubes
  6. 1/4 cup cold club soda
  7. 1 slice lemon, for garnish
  8. 1 maraschino cherry
  1. Fill a cocktail shaker with ice.
  2. Pour in the gin, lemon juice, simple syrup and a dash of bitters.
  3. Cover and shake until the outside of the container is frosty, about 15 seconds.
  4. Strain into a highball glass full of ice.
  5. Top off with club soda and garnish with a lemon slice and maraschino cherry.
Cocktail Journals
Recipe: Tom Collins
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