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	<description>Contemporary Art of Cocktail Crafting</description>
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		<title>SACC Crosses the Lines</title>
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		<pubDate>Sat, 21 Feb 2015 03:52:28 +0000</pubDate>
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		<description><![CDATA[“People come from all across Texas and around the world to participate in our four-day festival.” &#8211;Cathy Siegel, Executive Director, Houston Street Charities The San Antonio Cocktail Conference is crossing the lines—the state lines that is! The four day festival draws people from such faraway places as Germany, Australia, and Canada, as well as from [&#8230;]]]></description>
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		<title>Editor’s Letter – October 2014</title>
		<link>http://cocktailjournals.com/cj/editors-letter-october-2014/</link>
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		<pubDate>Fri, 31 Oct 2014 02:32:11 +0000</pubDate>
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				<category><![CDATA[Spirits]]></category>

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		<description><![CDATA[The Haunted History of Absinthe Infused into the magical elixirs of the ancient Egyptian pharaohs, Wormwood is perhaps the most understood, and for a time, least understood ingredient in what could arguably be the most infamous beverage in all of history. Absinthe. Though known to Egyptian tonics and the Absintheium drinks of Rome, the true [&#8230;]]]></description>
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		<title>Halloween Absinthe Recipes</title>
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		<pubDate>Fri, 31 Oct 2014 02:24:54 +0000</pubDate>
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				<category><![CDATA[Cocktail Recipes]]></category>

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		<description><![CDATA[Halloween Absinthe RecipesFive ghoulish cocktails that are sure to scare up some fun at your next Halloween party.&#160;Zombie Bite1 oz Absinthe 1 oz Midori® Melon Liqueur 1 oz lemon-lime soda 1.5 oz pineapple juice Drizzle of grenadine 1. In a cocktail shaker, add Absinthe, Midori® melon liqueur, pineapple juice, and ice. 2. Shake vigorously and [&#8230;]]]></description>
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		<title>Gunter Hotel &#8211; Bar 414</title>
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		<pubDate>Thu, 18 Sep 2014 03:52:31 +0000</pubDate>
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				<category><![CDATA[Places]]></category>

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		<description><![CDATA[Much has been said about the massive remodeling that was recently completed at the Gunter Hotel. If you knew the grand old lobby before and have not seen the completed work, do yourself a favor and take a stroll downtown. Walk through it, soak in the awesome new brightness, grab some lunch at the freshly [&#8230;]]]></description>
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		<title>World&#8217;s Best Bartender</title>
		<link>http://cocktailjournals.com/cj/worlds-best-bartender/</link>
		<comments>http://cocktailjournals.com/cj/worlds-best-bartender/#comments</comments>
		<pubDate>Thu, 18 Sep 2014 03:41:59 +0000</pubDate>
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				<category><![CDATA[People]]></category>

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		<description><![CDATA[After a week of fierce competition, incredible craftsmanship, unrivalled creativity and exceptional cocktails, Charles Joly from The Aviary in Chicago, USA, beat 47 of the best mixologists from around the globe to be crowned the DIAGEO RESERVE WORLD CLASS™ Bartender of the Year 2014. Charles mesmerised the judges from the very first cocktail but it [&#8230;]]]></description>
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		<title>Editor&#8217;s Letter &#8211; September 2014</title>
		<link>http://cocktailjournals.com/cj/editors-letter-september-2014/</link>
		<comments>http://cocktailjournals.com/cj/editors-letter-september-2014/#comments</comments>
		<pubDate>Tue, 16 Sep 2014 03:59:02 +0000</pubDate>
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				<category><![CDATA[People]]></category>

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		<description><![CDATA[by KEITH MICHAEL CHESTER When &#8220;The Man Who Taught America How to Sing” first met inventor Frederick Jacob Osius in his backstage dressing room of a 1936 radio performance, entertainer Fred Waring probably had no idea that the two were about to start a revolution across multiple industries. The Waring Blendor (with an “O”) would [&#8230;]]]></description>
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